We’re back in the TPSS archival community cookbook, Feeding Ourselves, for our monthly recipe. This month, we’re focusing on the abundance of the harvest season. Cabbages abound. Let’s make some cole slaw. It doesn’t matter if people in your family don’t like it. It doesn’t matter …
This is a recipe sourced from Slow Cooker: A Collaborative Cookbook by Justseeds Artists’ Cooperative & Friends. Within this cookbook live 21 vegan, vegetarian, fermented, and foraged recipes to fuel the revolution. We’re featuring a seasonal sensation this month, a recipe for Wild Greens Spanakopita by …
This is a recipe sourced from Slow Cooker: A Collaborative Cookbook by Justseeds Artists’ Cooperative & Friends. Within this cookbook live 21 vegan, vegetarian, fermented, and foraged recipes to fuel the revolution. We’re featuring a seasonal sensation this month, a recipe for Wild Mushroom Paté by Mary …
This is a recipe sourced from Slow Cooker: A Collaborative Cookbook by Justseeds Artists’ Cooperative & Friends. Within this cookbook live 21 vegan, vegetarian, fermented, and foraged recipes to fuel the revolution. We’re featuring a seasonal sensation this month, a recipe for Slow Down for Strawberry …
We’re getting fresh for the spring season with a transitional recipe that will knock your socks off. While it’s not quite time for veggies like rhubarb and watercress, some scallions and spinach are definitely floating around. This recipe is made texturally wonderful (and protein-rich) with …
We’re back on track with a recipe from our legendary archival cookbook, Feeding Ourselves: a Community Cookbook. Everyone loves a little treat that comes with surprise benefits. How about a boost of energy, and added ease of digestion? Let’s make Super Balls. Ingredients 1/2 cup honey …
Okay, yes, we did get this recipe from the National Co-op Grocers (of which we’re a member!). Not from the Community Cookbook. But crikey, it’s good. If you’re not a bean soaker, that’s fine, use about two cans of kidney beans. Every bean dish is …
Adapted from a recipe for ‘Carob Cake or Cupcakes’ from Ivy Gerber (sourced from the archive TPSS Co-op Cookbook, ‘Feeding Ourselves: a Community Cookbook’) with the intention of making a light cake for the afternoon that won’t weigh you down AND will help you digest. …
A fantastic meal option that is simple, filling and affordable — a great meat to rely on during the holidays for leftovers, or to stabilize a hectic day with something warm. Ingredients 1 ½ cups long-grain brown rice 3 tablespoons coconut oil or ghee 1 …
A soup using whatever is around, plus tomatoes. The noodles add the thickness; the vegetables, fragrance. Sing a bit of ‘O Sole Mio’ and the soup is ready. Ingredients 2-4 cloves garlic, minced 1 large onion, chopped 3 tbs olive oil 6 fresh tomatoes cut …