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Staff Profile #1: Alem

Taylor Dibbert Alem is from Eritrea. He was born in Asmara, the capital. “I would love to work in Eritrea, but the situation there now is not nice,” he says. “But I would love to work there one day.” He misses home, though going back …

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Expanding Cottage Food Law: A Win-Win for Consumers, Producers and Our Local Economy

Susanne Lowen, TPSS Co-op Board Member Maryland is not only for crabs, it is for craft brew, artisan bread, garden veggies and a cornucopia of international cuisine. Home to rich farmland and estuaries, the range of food produced in our small state rivals any, and …

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Beer Aisle photo

So. Many. Cans.

Leandra Nichola, (soon-to-be-former) Beer & Wine Manager Today, the beer department looks a lot different than it did a year ago. And, there are a few reasons for that: the addition of a beer and wine manager to the store, increased access to local breweries …

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TPSS Coop Mural

We’re “For Service” Not “For Profit”

Bob Gibson During last year’s heated debates about the future of the city owned lot at Takoma Junction, I was particularly struck by the repeated description of the TPSS Food Co-op as a “for-profit” business. This characterization was used in dismissing the notion that the …

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My Days at the Co-op

Mike Houston, General Manager My wife and I love celebrating how many days old things are. We celebrated our 1000th day of dating, our 1000th day of marriage, and we each invited friends to parties for each of our 10,000th day of life.  If you’re …

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