Recipe: Anita’s Honey Nut Bread

Ingredients 1 cup milk (dairy, cashew, almond, flax, etc.) 1 cup honey (or brown rice syrup, date syrup) 1/4 cup soft butter (or coconut oil) 2 1/2 cups whole wheat flour 2 eggs, beaten (or 2 flax eggs) 1 tsp ...
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/ Blog, Co-op News, Recipe

Our New Guest Column: Pro-Pollinator

From January until the fall of this year, we'll be hosting a monthly collaborative column with the good people of Climate Action Coffee featuring information on native plants, Takoma Park-specific gardening, pollinators, birds, and the processes of our planet. To ...
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/ Blog, Co-op News, Guest Column

Interview with a Vendor: Dallas from True Pop

1. How would you introduce yourself? The Renaissance Holistic Healer – transforming your mind, body and spirit as a Naturopathic Doctor, Ordained Minister, and Professional Fitness Speaker, or in other words, your healing servant. 2. What is the back-story behind ...
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/ Blog, Co-op News, Interview

Sales Trifold (January 2024)

Sales Trifold (January 2024) ...
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/ Blog, Co-op News, Designs

2023 Holiday Gift Guide

2023 Holiday Gift Guide (holiday limited edition) Loacker Gingerbread Waffle Cookies, $4.79 Kija's Textile Dresses from Tanzania, $49.00 Licking Creek Bend Farm Hoody, $40.29 Palden's Nepali Pashmina Shawls, $26.00 Sangha Peace Meditation Cushion, $39.99 Divine Chocolate Coins (milk + dark), ...
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/ Blog, Co-op News, Designs

Recipe: Spicy Delight

Ingredients 1 cup mung beans 1 cup brown rice 10 cups water 2 onions, chopped 2 carrots, sliced 1 green pepper, chopped 1 - 2 stalks celery, sliced 1/4 cup oil 1 tsp pepper 2 tbs turmeric 1/2 tsp cayenne ...
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Interview with a Vendor: Meira from Chocotenango

1. How would you introduce yourself? We are a small 'mom and pop' bean to bar chocolate business with a genuine passion for food and flavors. 'Pop' Ismael is a professional chef who developed a passion for chocolate while living ...
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Recipe: Bharta (curried eggplant)

Ingredients 2 lbs eggplant, peeled and chopped 4 medium ripe tomatoes, peeled and coarsely chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp turmeric 1/4 tsp ground hot pepper or cayenne, optional 1/2 cup ghee, butter or oil ...
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/ Blog, Co-op News, Recipe

Interview with a Vendor: Gary from My Dad’s Chips

1. How would you introduce yourself? I'm Gary Edell, the Dad of My Dad's Chips. 2. What is the back-story behind your business? I started making chips in my kitchen in 2009 -- for my kids, as snacks for the ...
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/ Blog, Co-op News, Interview

Annual Report: Board President Column

Why Members Matter By Bob Gibson The TPSS Food Co-op has been serving our community for more than 40 years, beginning in our original small store in Silver Spring, and over the past 25, at our current location on Ethan ...
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/ Blog, board, Bob Gibson, Co-op News