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Recipe: Peggy’s Cole Slaw (from Feeding Ourselves: the TPSS Community Cookbook)
We’re back in the TPSS archival community cookbook, Feeding Ourselves, for our monthly recipe. This month, we’re focusing on the abundance of the harvest season. Cabbages abound. Let’s make some cole slaw. It doesn’t matter if people in your family don’t like it. It doesn’t matter …
Why I am a TPSS Board Member (by Margaret Morehouse)
I have lived in Takoma Park, a couple of blocks from the Co-op since 2002. For a lot of that time, I traveled extensively and so was only peripherally aware of the Co-op. it was the little store around the corner I could get to if I didn’t have …
July 2025 Newsletter
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Recipe: Wild Greens Spanakopita (From Justseeds Cooperative Cookbook)
This is a recipe sourced from Slow Cooker: A Collaborative Cookbook by Justseeds Artists’ Cooperative & Friends. Within this cookbook live 21 vegan, vegetarian, fermented, and foraged recipes to fuel the revolution. We’re featuring a seasonal sensation this month, a recipe for Wild Greens Spanakopita by …
Democracy is Local – Why I Serve on the TPSS Board (by Bob Gibson)
TPSS Member-Owners, A thriving democracy starts at the community level. The TPSS Food Co-op is a democratic institution that is owned by our community. Not by corporate interests. Not by the oligarchy. By you and your neighbors. The Co-op is serving our community every day …
June 2025 Newsletter
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Pro-Pollinator: On Pro-Pollinator Week (June 16 – June 22, 2025)
Each year, The Pollinator Group of Climate Action Coffee/Takoma Park Mobilization, tries to do something a little different to catch attention during National Pollinator Week (June 16-22, 2025). Sometimes it is speakers like Sam Droege, special tabling events and plant giveaways, webinars on native plants, …
Recipe: Wild Mushroom Paté (From Justseeds Cooperative Cookbook)
This is a recipe sourced from Slow Cooker: A Collaborative Cookbook by Justseeds Artists’ Cooperative & Friends. Within this cookbook live 21 vegan, vegetarian, fermented, and foraged recipes to fuel the revolution. We’re featuring a seasonal sensation this month, a recipe for Wild Mushroom Paté by Mary …
From Our GM: Supplier Issues Improving at Your Award Winning Co-op (June 24th, 2025)
Co-op shoppers and owners – A few short updates on stock levels and some exciting news about our co-op. Since the last update I sent on 6/13, our main wholesaler UNFI has managed to get most ordering systems back online. We’ve received trucks on 5 …