8/13/2021 by Bob Gibson Renewing the Contract of GM Mike Houston The TPSS Board of Representatives is pleased to announce that Mike Houston has agreed to a new contract to continue serving as the General Manager of the Co-op for another three years, beginning September …
Affordable Options – How the Co-op Works To Maintain A Diverse Supply of Fairly-Priced Goods
By Bob Gibson Due to our small footprint, and our focus on healthy, organic, and locally-sourced foods, TPSS Co-op may never be known as the lowest cost food store in the D.C. area. But Co-op staff work hard to find and provide products throughout the …
The Role of Food Co-operatives in Responding to the Covid-19 Pandemic
Highlights from the June 2020 Consumer Cooperative Management Association (CCMA) Conference Bob Gibson, TPSS Co–op Board Member The Covid-19 pandemic has posed significant economic and operational challenges to the co-operative grocery business in the U.S. At the same time, the crisis has brought renewed attention …
Why Is the Co-op Out of Some of My Favorite Items?
By Bob Gibson The Covid-19 pandemic first hit the TPSS Food Co-op and other grocery stores like a force of nature. The wave of panic buying was similar to what happens ahead of a blizzard, as shelves emptied of toilet paper, bread, milk, and bottled …
Beyond the Jug: Why Buying Milk at the Co-op Matters
Bob Gibson At a recent visit to the Co-op, a shopper in line behind me set two half-gallons of Trickling Springs milk onto the checkout counter. I asked her why she chose that brand. “My family loves this milk and we really like the returnable glass …
We’re “For Service” Not “For Profit”
Bob Gibson During last year’s heated debates about the future of the city owned lot at Takoma Junction, I was particularly struck by the repeated description of the TPSS Food Co-op as a “for-profit” business. This characterization was used in dismissing the notion that the …