Delicious, quick and easy. A low-salt, low-fat meal that’s good alone or with a salad.
Ingredients
Crust
- 3 medium potatoes
- 1 clove garlic, minced
- 1 egg, beaten (can be replaced with a flax egg)
- pinch salt
- pepper to taste
- 1 tbs butter
Filling
- Steamed vegetables (whatever’s in seas0n)
- 1/4 cup wine
- 1/2 tsp each dill and basil (or 1 tsp curry)
- grated cheese — cheddar, muenster, mozzarella
Recipe
Crust: Cook potatoes until soft, then mash together with the rest of the crust ingredients. Spread 1-1/2 inches thick in a greased pie pan. Bake until golden at 350 degrees.
Filling: Put veggies into baked crust. Pour wine on top and add spices. Cover with cheese. Bake 15-20 minutes at 350 degrees until the cheese is melted.