Ingredients 4 small yellow crookneck squash OR one large crookneck squash OR 2 acorn squash OR 1 small butternut squash (get the idea? use the squash you like. Even a zucchini will do!) 1/2 small onion 1 clove garlic, unpeeled 3 tablespoons ghee OR 3 …
Pro-Pollinator: Mosquito Traps – GAT Traps
This is the third of a series of articles by Climate Action Coffee that seek to engage readers to understand the importance of native plants and pollinator insects. Today we focus using a GAT (Gravid Aedes Trap) to trap and kill egg-laying female Aedes egypti …
April 2024 Newsletter
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Interview with a Vendor: Bridget from 2Betties
1. How would you introduce yourself? Bridget Greaney, co-founder/ceo and chief product officer of 2Betties, a Baltimore, MD healthy snack company. 2. What is the back-story behind your business? In college, after realizing the snack bars I was consuming were full of sugar, I started …
Recipe: Warm Creamy Kale Salad with Golden Raisin Cornbread (WITH VIDEO)
Here’s a video of Chloe preparing this recipe. 🙂 Corn Bread 1 1/2 cups yellow cornmeal 1/2 cup flour (we recommend whole wheat corn flour, we have it in bulk!) 1/2 tsp baking soda 1 tsp salt 1/2 cup raisins (we recommend golden raisins, and …
Pro-Pollinator: National Native Plant Month
April is National Native Plant Month! This is the second in a series of articles by Climate Action Coffee that seek to engage readers in understanding the importance of native plants and pollinator insects. Today we focus on how native plants can both support pollinators, …
March 2024 Newsletter
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Pro-Pollinator: Benefits of Pollinator Insects
This is the first of a series of articles by Climate Action Coffee that seeks to engage readers to understand the importance of native plants and pollinator insects. Today we focus on pollinator insects whose numbers are shrinking due to loss of habitat. Benefits of …
Recipe: Mung Bean and Cracked Wheat Salad (WITH VIDEO)
Here’s a video of Chloe preparing this recipe. 🙂 Ingredients 1 cup bulghur (also known as cracked wheat) 2 cups very hot water 1 bunch watercress, chopped (can use red lettuce + arugula) 2 tomatoes, cut in eighths (we recommend herilooms) 2 cups mung bean …
January 2024 Newsletter
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