Adapted from a recipe for ‘Carob Cake or Cupcakes’ from Ivy Gerber (sourced from the archive TPSS Co-op Cookbook, ‘Feeding Ourselves: a Community Cookbook’) with the intention of making a light cake for the afternoon that won’t weigh you down AND will help you digest. …
November 2024 Newsletter
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Recipe: Chana Masala
A fantastic meal option that is simple, filling and affordable — a great meat to rely on during the holidays for leftovers, or to stabilize a hectic day with something warm. Ingredients 1 ½ cups long-grain brown rice 3 tablespoons coconut oil or ghee 1 …
(12/01/24) New Co-op Store Tour
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Winter Holiday Hours
These are our hours for the 2024 Holiday Season. If you have questions about these, or a holiday preorder, call 301 – 891 – 2667 (the store number).
October 2024 Newsletter
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Recipe: A Good Minestrone (Fall Soup Basics)
A soup using whatever is around, plus tomatoes. The noodles add the thickness; the vegetables, fragrance. Sing a bit of ‘O Sole Mio’ and the soup is ready. Ingredients 2-4 cloves garlic, minced 1 large onion, chopped 3 tbs olive oil 6 fresh tomatoes cut …
Pro-Pollinator: Leave the Leaves
This is the seventh in a series of articles written by Climate Action Coffee that seek to engage readers in the importance of pollinators and native plants. Today’s article focuses on creating a winter habitat for invertebrates. Leave the Leaves Now is the time to …
Septmeber 2024 Newsletter
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Recipe: Anita’s Chili Sans Carne
Fun for the whole family, this is a wonderful dish to transition from summer to fall with. If you’re soaking dried kidney beans ahead of time (overnight), so be it. If you’re using canned kidney beans, so be it. Tonight, we’re having chili. -Chloe Ingredients …