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Recipe: Spring Spinach Salad
We’re getting fresh for the spring season with a transitional recipe that will knock your socks off. While it’s not quite time for veggies like rhubarb and watercress, some scallions and spinach are definitely floating around. This recipe is made texturally wonderful (and protein-rich) with …
Our Ends are not the End! Member Revisions to our Ends Statement
Our Ends are not the End! Thank you to members for weighing in on our revised “Ends Statement” In January, the TPSS Board of Representatives shared an update to the co-op’s Ends Statement for review and comment. We received more than a dozen responses, including …
Meet Our Board: Bob, Treasurer
Our Board is the functionary body that makes executive decisions about the future of our co-operative, tracks the progress of the store through our General Manager, and is democratically-elected by our membership every year. Let’s learn more about the awesome people that comprise our Board. …
February 2025 Newsletter
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Recipe: Super Balls
We’re back on track with a recipe from our legendary archival cookbook, Feeding Ourselves: a Community Cookbook. Everyone loves a little treat that comes with surprise benefits. How about a boost of energy, and added ease of digestion? Let’s make Super Balls. Ingredients 1/2 cup honey …
Meet Our Board: Orly, Vice President
Our Board is the functionary body that makes executive decisions about the future of our co-operative, tracks the progress of the store through our General Manager, and is democratically-elected by our membership every year. Let’s learn more about the awesome people that comprise our Board. …
From Our GM: Our Values Don’t Change Every Four Years
Our Co-op opened its doors in 1981 and we’ve seen seven different Presidential administrations in those forty four years. Each administration has come with different values and priorities during their time in office. TPSS is the largest grocery Co-op inside the Beltway and many of …
January 2025 Newsletter
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Recipe: Lucky Red Bean & Rice Soup with Collards
Okay, yes, we did get this recipe from the National Co-op Grocers (of which we’re a member!). Not from the Community Cookbook. But crikey, it’s good. If you’re not a bean soaker, that’s fine, use about two cans of kidney beans. Every bean dish is …