Here’s a video of Chloe preparing this recipe. 🙂 Ingredients 1 cup bulghur (also known as cracked wheat) 2 cups very hot water 1 bunch watercress, chopped (can use red lettuce + arugula) 2 tomatoes, cut in eighths (we recommend herilooms) 2 cups mung bean …
Ingredients 1 cup milk (dairy, cashew, almond, flax, etc.) 1 cup honey (or brown rice syrup, date syrup) 1/4 cup soft butter (or coconut oil) 2 1/2 cups whole wheat flour 2 eggs, beaten (or 2 flax eggs) 1 tsp salt 1 tbs baking powder …
From January until the fall of this year, we’ll be hosting a monthly collaborative column with the good people of Climate Action Coffee featuring information on native plants, Takoma Park-specific gardening, pollinators, birds, and the processes of our planet. To kick things off, we have …
1. How would you introduce yourself? The Renaissance Holistic Healer – transforming your mind, body and spirit as a Naturopathic Doctor, Ordained Minister, and Professional Fitness Speaker, or in other words, your healing servant. 2. What is the back-story behind your business? Life by Dallas …
Sales Trifold (January 2024)
2023 Holiday Gift Guide (holiday limited edition) Loacker Gingerbread Waffle Cookies, $4.79 Kija’s Textile Dresses from Tanzania, $49.00 Licking Creek Bend Farm Hoody, $40.29 Palden’s Nepali Pashmina Shawls, $26.00 Sangha Peace Meditation Cushion, $39.99 Divine Chocolate Coins (milk + dark), $2.59 / bag of …
Ingredients 1 cup mung beans 1 cup brown rice 10 cups water 2 onions, chopped 2 carrots, sliced 1 green pepper, chopped 1 – 2 stalks celery, sliced 1/4 cup oil 1 tsp pepper 2 tbs turmeric 1/2 tsp cayenne 1 tbs ground cumin 2 …
1. How would you introduce yourself? We are a small ‘mom and pop’ bean to bar chocolate business with a genuine passion for food and flavors. ‘Pop’ Ismael is a professional chef who developed a passion for chocolate while living in Guatemala, where his wife …
Ingredients 2 lbs eggplant, peeled and chopped 4 medium ripe tomatoes, peeled and coarsely chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp turmeric 1/4 tsp ground hot pepper or cayenne, optional 1/2 cup ghee, butter or oil 1/2 cup onion, finely chopped …
1. How would you introduce yourself? I’m Gary Edell, the Dad of My Dad’s Chips. 2. What is the back-story behind your business? I started making chips in my kitchen in 2009 — for my kids, as snacks for the house, as small bites for …