Ingredients
- 4 small yellow crookneck squash
- OR one large crookneck squash
- OR 2 acorn squash
- OR 1 small butternut squash (get the idea? use the squash you like. Even a zucchini will do!)
- 1/2 small onion
- 1 clove garlic, unpeeled
- 3 tablespoons ghee
- OR 3 tablespoons butter
- OR 2.5 tablespoons avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh dill
- OR 1/2 teaspoon dried dill
- 1 tablespoon fresh parsley
Recipe
Wash and dry squash and slice thinly. Chop onion, dill, and parsley, keeping separate. Warm ghee or butter in medium saucepan, add onion and unpeeled garlic. Sauté 2 to 3 minutes. Add slice squash and cook uncovered over medium heat for 5 to 10 minutes, or until tender. Add all other ingredients, cover, and cook on medium heat for another 10 minutes. Remove garlic.