04/16/2021 Co-op Owners, Shoppers and Community Members, At 7:40pm last evening, the Co-op received a letter from Neighborhood Development Company (NDC), our landlord on the adjacent City-owned parking lot. The letter that does two things: Demands that the Co-op immediately cease use of the City …
by Toni Tileva Our new Produce Manager, Mauricio Pineda, has been working at the Co-op for the last thirteen years–a lucky number for us because he has been such an integral part of our team. Originally from El Salvador, Mauricio moved here in 2001 and …
By Toni Tileva As we enter the winter months, cooking at home is a sure-fire way to warm our tummies and hearts. We wanted to share a tip and some easy recipes for hearty (and heart-warming) dishes featuring some of our affordable, budget-friendly offerings. Fresh …
Irene Cox, Human Resources Manager The pandemic brought on so many unforeseen challenges for staff. First, the store was record busy. And then, with the roll out of online ordering, our current staff had to pivot and, without any training, work in completely new roles. …
By Bob Gibson Due to our small footprint, and our focus on healthy, organic, and locally-sourced foods, TPSS Co-op may never be known as the lowest cost food store in the D.C. area. But Co-op staff work hard to find and provide products throughout the …
By Susan Cho, Secretary, TPSS Board of Representatives I’ve always been very enthusiastic about the TPSS Co-op. I am emotionally “allergic” to businesses that are driven primarily by profit, especially when the profit goes to people who already have more resources than they could possibly …
Highlights from the June 2020 Consumer Cooperative Management Association (CCMA) Conference Bob Gibson, TPSS Co–op Board Member The Covid-19 pandemic has posed significant economic and operational challenges to the co-operative grocery business in the U.S. At the same time, the crisis has brought renewed attention …
Leandra Nichola, Community Engagement Manager In March, when we learned that the store would be closed to the public and would be transitioning to fully online operations, everyone agreed that coming to work would not be the same for a long time. But, none of …
Reposting from Montgomery County Food Council Press Release FOR IMMEDIATE RELEASE: August 11, 2020 Contact: Catherine Nardi, Programs Manager, Montgomery County Food Council 301-664-4010, cnardi@mocofoodcouncil.org On August 11, the Montgomery County Farm to Food Bank program — a partnership between the Montgomery County Food Security Task …
Toni Tileva, Community Engagement Associate Everyone should have access to fresh, locally-grown fruits and vegetables. Over the past 30 years, there have been efforts on the federal level to provide that access for people receiving food assistance. First, the WIC Farmers Market Nutrition Program, serving …