CLICK THIS LINK TO ACCESS THE FORM FOR SIGN-UP. INFORMATION BELOW.
We’re back with more vegan cooking classes, you all love taking them and we love sponsoring them! Purple Mountain Farms (the farm branch of Wisdom Path) provides the produce, the Co-op provides sundries, Na’amana teaches, and we have a lovely evening learning and eating.
All classes are $65/person, $60/students and elders, $120/couples. After you’ve signed up, you’ll receive a $7.00 gift card to the Co-op. Scholarships are available, email connect@tpss.coop if you’re interested. Please email either the Co-op or Na’amana (na.amana.amen@gmail.com) if you have any food allergies at least 48 hours in advance of either class date. The classes are limited to 6 students per class as we really do cook, and 6 people is the perfect number to work at once. You are confirmed for the class once you receive an email from either the Co-op or Na’amana, and payment options will be sent to you in a follow-up email. You can also pay in cash day-of the class at Wisdom Path! The classes take place at Wisdom Path Healing Center in-person, at 7120 Carroll Avenue.
All About Grains! | Wednesday January 15th, 6:00 – 8:00 PM
After hosting a successful ‘All About Beans!’ class is October, we’re committing to the foundations. Learn how to cook a variety of grains, a variety of different ways.
Roasted Beet Barley Salad with Tempeh, Coconut Curry Quinoa Veggie Soup,
Spring Onion Millet Dip, Amaranth Crackers,
Goji Chocolate Chip Oatmeal Cookies
Indian Flare! | Wednesday November 6th, 6:00 – 8:00 PM
Western vegan and vegetarian cooking is often deeply influenced by the Ayurvedic food traditions of India. In honor of this lineage, we’re cooking Indian-inspired dishes.
Sesame Garlic Roasted Cauliflower, Harmony Chickpea Masala over Anise-Scented Rice,
Simple Onion Flat Bread, Cilantro Chutney,
Indian Inspired Tres Leches Cake
