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We’re back with more vegan cooking classes, you all love taking them and we love sponsoring them! Purple Mountain Farms (the farm branch of Wisdom Path) provides the food, we supplement with sundries at discount, and provide scholarships to those interested. (Sign-up, then email connect@tpss.coop if interested.)
Indian Flare! | Wednesday February 5th, 6:00 – 8:00 PM
Western vegan and vegetarian cooking is often deeply influenced by the Ayurvedic food traditions of India. In honor of this lineage, we’re cooking Indian-inspired dishes.
Sesame Garlic Roasted Cauliflower, Harmony Chickpea Masala over Anise-Scented Rice,
Simple Onion Flat Bread, Cilantro Chutney,
Indian Inspired Tres Leches Cake
Latin Night! | Wednesday February 19th, 6:00 – 8:00 PM
Moving south, we’re doing vegan takes on classic Latin dishes. We’re *very* excited about the Mole tacos.
Jackfruit Quinoa Mole Tacos, Perfect Pinto Soup with Caramelized Onions,
Cilantro Lime Cabbage Carrot Slaw, Sunflower Sour Cream,
Mexican Brownies